Restaurant

Lunch
12:30PM - 2:30PM
Dinner
7:30PM - 9:30PM

Restaurant

The restaurant is open both for our Hotel guests and for external guests.

It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.

You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.

In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.

Let's not forget the lunch

Lunch Menu

Starters

  • Egg, speck, potatoes, DOP Silter cheese and Camunian truffle
    16,00

    Allergens: 3, 7, 20, 22

  • Cheeseballs "Sciatt" with purple cabbage and Camunian bresaola
    16,00

    Allergens: 1, 7, 12, 15

  • Cold cuts platter
    16,00
  • Cheese platter
    17,00

First courses

  • Spinach and wild garlic gnocchi homemade by Tana
    16,00

    Allergens: 1, 3, 7, 22

  • Pizzoccheri Tana style
    15,00

    Allergens: 1, 3, 7, 15

  • "Rigatoni" with deer bolognese
    17,00

    Allergens: 1, 3, 7, 9, 12, 22

  • Camunian Ramen
    20,00

    Allergens: 1, 3, 4, 6, 7, 9, 12, 20, 22

Main courses

  • Bruna Alpina beef cheek with smoked potatoes purée
    27,00

    Allergens: 7, 9, 12, 22

  • Oil cooked beef with polenta
    24,00

    Allergens: 1, 4, 7, 9, 12, 22

  • Polenta, grilled cheese and mushorooms
    20,00

    Allergens: 7, 20, 22

  • Beef steak with broccolini and blue cheese from Golde farm
    26,00

Our Desserts

The quality meal arrives in the evening

Dinner Menu

Starters

  • Polenta dripping
    18,00

    Allergens: 1, 7, 12, 20, 22

  • Sheatfish ceviche, dill and apple
    20,00

    Allergens: 4, 7, 9, 18, 22

  • 2025 oil cooked beef
    18,00

    Allergens: 7, 7, 20, 22

  • Camunian snails
    20,00

    Allergens: 1, 3, 7, 9, 12, 20, 22

First courses

  • Undergrownth risotto
    20,00

    Allergens: 7, 9, 20, 22

  • Pappardella with DOP Silter cheese, local salame cream and porcini mushrooms
    22,00

    Allergens: 1, 3, 7, 20

  • Bronze die Barilla spaghetti, cooked in camunian speck water, horseradish, black lemon and redcurrant
    23,00
  • Duck dumplings with citrus and capers
    22,00
  • "Eliche" with rose hip, dandelion and sardines
    20,00

    Allergens: 1, 4, 7, 9, 22

Main courses

  • Bresciana style rabbit
    30,00

    Allergens: 3, 9, 12, 22

  • Chicken, potatoes and bell peppers
    30,00

    Allergens: 3, 7, 9, 12, 22

  • Charr fish miller's style 2.0
    32,00

    Allergens: 1, 3, 4, 7, 9, 12, 22

  • Asparagus, smoked almond, wild garlic and morel mushrooms
    28,00

    Allergens: 1, 3, 7, 8, 9, 22

Homemade desserts

  • Just like a black forest cake
    10,00

    Allergens: 1, 3, 7, 8

  • Shiso, buttermilk from Golde farm, and raspberry coulis
    10,00
  • Val Camonica honey cold cream, vanilla and passion fruit
    10,00

    Allergens: 1, 3, 7, 8

  • Snow
    10,00

    Allergens: 1, 3, 7, 8

Feet steady on the ground just like the roots of the trees in Val Sozzine. But the head is over there, flying above the mountains, with the stars, where dreams become ideas. The cooking stands with the gastronomical heritage of Valle Camonica, with the constant objective of not being trivial. The base idea of my cooking is the search of the core identity of the ingredient, merging taste and pairings that can always leave you surprised.

"Land"

  • Electric flower

  • Tana entrées

  • Deer meat, blueberry salt, oyster, marinated yolk and sour butter

  • Camunian snails

  • Undergrowth risotto

  • Pappardella with DOP Silter cheese stuffing, local salame cream and porcini mushrooms

  • Bresciana style rabbit

  • Chicken, potatoes and bell pepper

  • Shiso, buttermilk from Golde farm and raspberry coulis

  • Petite patisserie

  • 65,00 €

"Free Hand"

Dedicated to everyone eager to try and understand Our cooking Philosophy
  • Tasting menu

    10 courses

    80,00 €

logo La Tana dell'Orso

Find us

Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 901036
379 2227848


This property has a National Identification Code: IT017148A1F5UKYHXC

ABETE ROSSO SRL
Registered office: Via Consolare 52, ZIP code 25036, Erbusco, Zocco (BS) 
VAT number and Fiscal Code: 04603290984
Destination code: T9K4ZHO
Pec: This email address is being protected from spambots. You need JavaScript enabled to view it.

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