Restaurant

Lunch
12:00PM - 2:30PM
Dinner
7:30PM - 9:30PM

Restaurant

The restaurant is open both for our Hotel guests and for external guests.

It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.

You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.

In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.

Let's not forget the lunch

Lunch Menu

Starters

  • Sciatt buckwheat cheeseballs with bresaola and red cabbage
    16,00
  • Cold cuts platter
    16,00
  • Cheese platter with jams from Valle Camonica
    17,00
  • Deer variation tartare, tataki and taco
    20,00

First courses

  • tagliolini with mushroom sauce
    16,00
  • Tana style pizzocheri
    15,00
  • rigatoni with deer meet sauce
    17,00
  • Monno's potatoes and pasta with dried sheep meat and cheese curds
    15,00

Main courses

  • sliced bruna alpina cow with porcini mushrooms and shallots
    26,00
  • deer stew with chestnut purée
    24,00
  • beef cheek with polenta made of black corn
    26,00
  • deepfried cardoncelli mushrooms with salame froth and red chicory
    20,00

Our Desserts

  • crème brûlée
    7,00
  • Tiramisu
    7,00
  • Adamello peak looking like Mont Blanc
    9,00
  • Camunian valley cheese tasting
    17,00
  • Pear sorbet with Jivara 40% chocolate crumble
    8,00

The quality meal arrives in the evening

Dinner Menu

Starters

  • celeriac, green apple, spring onions, celery and calvisius caviar
    20,00
  • figs, porcini mushrooms and yarrow flowers
    22,00
  • marinated trout and fig leaves with smoked butter consommé
    19,00

First courses

  • mixed pasta with under ashes veggies and mountain erbs and flowers
    18,00
  • "riserva San Massimo" risotto with butter, sage, Montisola sardines and black shallot
    23,00
  • stuffed pasta donuts with game meat, mushrooms, silver cheese and chimichurri sauce
    22,00

Main courses

  • mi cuit lamb, Jerusalem artichokes, helycrisium and persimmon
    34,00
  • suckling piglet as if it was "casseoula"
    28,00
  • bruna alpina cow matured in firsthand mountain butter with senegalese Mafè sauce and toasted millet and rye sauce
    36,00

Homemade desserts

  • elderflower crepe suzette, polled and brioche bun
    10,00
  • figs and coffee
    12,00
  • candied pumpkin, Camunian truffle and porcini mushrooms
    12,00

"Creser" - to grow up

  • electric flower

    a little shoe in the lake

    pesto-sphere

    the bomb!

    robuchon's chawamushi but in the woods

    silter cheese stuffed buttons with chicory and lovage

    copafam beans and pasta

    braised lettuce. pomegranate, almods and pepper

    apple and elderflower tarte tatin

    60,00 € for person

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Find us

Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 901036
379 2227848


ABETE ROSSO SRL
Registered office: Via Consolare 52, ZIP code 25036, Erbusco, Zocco (BS) 
VAT number and Fiscal Code: 04603290984
Destination code: T9K4ZHO
Pec: This email address is being protected from spambots. You need JavaScript enabled to view it.

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