Restaurant

Lunch
12:00PM - 2:30PM
Dinner
7:30PM - 9:30PM

Restaurant

The restaurant is open both for our Hotel guests and for external guests.

It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.

You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.

In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.

Let's not forget the lunch

Our Menu

Starters

  • Tagliere dell'Orso
    17,00
  • Bruna Alpina tartare
    15,00
  • Bruna Alpina alla Rossini
    18,00
  • Val Camonica cheese tastings with jams and marmalades
    16,00
  • Sciatt with bresaola camuna and cabbage
    15,00

First courses

  • Ramen camuno
    22,00
  • Pappardelle with mushrooms
    16,00
  • Pizzoccheri Tana style
    15,00
  • Cannelloni with venison sauce, grana padano and blueberries
    18,00

Second courses

  • Soft polenta, strinù, herbs, roots and gravy of sausage
    22,00
  • Saddle of venison, pumpkin, fruit of cornel and hey powder
    32,00
  • Bruna Alpina sliced fillet steak, mushroom sauce and shallot confit
    30,00
  • Capù of savoy cabbage with formaggella camuna cream
    20,00
  • Ribe eye steak or fiorentina of the day
    6,00/hg

Our Desserts

  • Babà al genepì, vanilla from Madagascar and basil
    10,00
  • Smoked alpine milk ice-cream, coffee, cocoa, truffle and schlep puff pastry
    10,00
  • Strudel with cinnamon ice-cream
    8,00
  • Tiramisù
    8,00

The quality meal arrives in the evening

Dinner Menu

Starters

  • Marinated local rabbit, radishes and green apple
    18,00

    Allergens: 1, 3, 7, 9, 12, 19, 20, 22

  • Creamed char, red onion, raspberries
    18,00

    Allergens: 4, 7, 12, 22

  • Crock duck!
    17,00

    Allergens: 1, 3, 6, 7, 9, 12, 22

  • Carrot, lemongrass and horseradish
    17,00

    Allergens: 3, 4, 6, 10, 11, 12, 14, 22

First courses

  • Rice, hare, goat milk and spruce
    22,00

    Allergens: 7, 9, 12, 16, 22

  • Barley with Fatuli' cheese, roses and birch
    20,00

    Allergens: 1, 7, 9, 22

  • Game salmi' "soli", lavender consomme' and Camunian saffron
    19,00

    Allergens: 1, 3, 7, 9, 12, 14, 22

  • Ria l'oi escargots plin, black garlic, raspberries, catchfly and Case di Viso cheese
    22,00

    Allergens: 1, 3, 7, 12, 22

Second courses

  • Quail, peas and Kosho lemon from Garda
    32,00

    Allergens: 3, 7, 9, 12, 21, 22

  • Pumpkin flower and cod
    32,00

    Allergens: 3, 4, 7, 11, 12, 22

  • Roe deer saddle, his salmi', black cabbage, long pepper and milfoil chutney
    36,00

    Allergens: 1, 3, 7, 9, 12, 19, 22

  • Royale lievre and its berlingots
    36,00

    Allergens: 1, 3, 7, 9, 12, 20

Homemade desserts

  • "Spongada" with alpine milk ice cream
    9,00

    typical croissant with alpine milk ice cream

    Allergens: 1, 3, 7

  • Bergamot, white melon and basil
    12,00

    Allergens: 1 ,3, 7, 8

  • Birch, tonka bean and cranberries
    14,00

    Allergens: 1, 3 ,7 ,8

  • Raspberry soufflè and vanille ice cream
    10,00

    Allergens: 1, 3 ,7

logo La Tana dell'Orso

Find us

Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 901036
379 2227848


STORAGE FRANCIACORTA S.R.L.
Registered office: Via Consolare 50, ZIP code 25036, Erbusco, Zocco (BS) 
VAT number and Fiscal Code: 04489270985
Pec: This email address is being protected from spambots. You need JavaScript enabled to view it.

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